Master of Nutrition

M.Sc. Nutrition or Master of Science in Food Nutrition is a postgraduate Nutrition course. The course covers subjects such as Product development, quality management as well as applied nutrition. The course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, the government and the food industry. The course includes the nutritional significance of processed foods in the diet, the effects of nutrition labelling and nutrition claims, functional foods and catering technology and nutritional quality. The duration of the course is two years and its syllabus is divided into four semesters. The Master degree course is an important and career orienting in nature that opens a lot of job scopes for the candidates'

Faculty E-mail: mn@accord.edu.so Duration: One Year Eligibility: Minimum Percentage: 60%
Sr. No. Subjects of Study Code Subject Type Type ECTS Lecturer Lecture Day Lecture Time
Sem. I Two Months: Starting 05 Mar. to Apr. 23, 2022 (Final Exam: Apr. 30, 2022 - May 05, 2022)
1 Advanced Human Nutrition AHN2001 Compulsory Theory 10
2 Life Cycle Nutrition LCN2005 Elective Theory 5
Sem. II Two Months: Starting 05 Mar. to Apr. 23, 2022 (Final Exam: Apr. 30, 2022 - May 05, 2022)
3 Maternal & Child Nutrition MCN2002 Compulsory Theory 10
4 Clinical Nutrition CLN2006 Elective Theory 5
Sem. III Two Months: Starting 07 May to Jun. 25, 2022 (Final Exam: Jul. 02, 2022 - Jul. 07, 2022)
5 Diabetic Type One & Two DIT2003 Compulsory Theory 10
6 Micronutrient Nutrition MIN2007 Elective Theory 5
Sem. IV Two Months: Starting 07 May to Jun. 25, 2022 (Final Exam: Jul. 02, 2022 - Jul. 07, 2022)
7 Human Malnutrition HMN2004 Compulsory Theory 10
8 Clinical Dietetics Practicum CDP2008 Elective Theory 5
Final Project Starting Jul. 09, 2022 to Jan. 07, 2023 (Thesis Defence: 14 Jan. to 01 Feb.)
9 Dissertation DRN2009 Compulsory Practical 30 Supervisor