Master of Nutrition

M.Sc. Nutrition or Master of Science in Food Nutrition is a postgraduate Nutrition course. The course covers subjects such as Product development, quality management as well as applied nutrition. The course focuses on the interface between human nutrition and food science, an area of increasing importance to consumers, the government and the food industry. The course includes the nutritional significance of processed foods in the diet, the effects of nutrition labelling and nutrition claims, functional foods and catering technology and nutritional quality. The duration of the course is two years and its syllabus is divided into four semesters. The Master degree course is an important and career orienting in nature that opens a lot of job scopes for the candidates'

Faculty E-mail: Duration: One Year Eligibility: Minimum Percentage: 70%
Sr. No. Subjects of Study Code Subject Type Type Credit Hours Lecturer Lecture Day
Sem. I Two Months: Starting 04 Feb. to Mar. 18, 2023 (Final Exam: Mar. 25, 2023)
1 Advanced Human Nutrition AHN2001 Compulsory Theory 3 Ms. Aliza Kamran Khan
2 Maternal & Child Nutrition MCN2002 Compulsory Theory 3 Dr. Odulusi Daniel
3 Life Cycle Nutrition LCN2006 Elective Theory 3
Sem. II Two Months: Starting 01 Apr. to May. 13, 2023 (Final Exam: May. 20, 2023)
4 Micronutrient Nutrition MIN2003 Compulsory Theory 3
5 Diabetic Type One & Two DIT2004 Compulsory Theory 3
6 Clinical Nutrition CLN2007 Elective Theory 3
Sem. III Two Months: Starting 27 May. to Jul. 08, 2023 (Final Exam: Jul. 15, 2023)
7 Human Malnutrition HMN2005 Compulsory Theory 3
8 Nutrition & Disease NUD2008 Elective Theory 3
Final Project Starting Aug. 06, 2023 to Feb. 24, 2024 (Thesis Defence: Mar)
9 Dissertation DRN2009 Compulsory Practical 6 Supervisor